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Vulcan 16-Pan Electric Commercial Cook & Hold Oven
4.3 (63 items)
Limited Time SaleUntil the end
11
09
13
US$54.00 cheaper than the new price!!
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Used US$36.00
Product details
| Management number | 211120501 | Release Date | 2026/04/04 | List Price | US$36.00 | Model Number | 211120501 | ||
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| Category | |||||||||
Vulcan's electric commercial cook and hold oven accommodates 16 sheet pans (16" x 26") or 32 hotel pans (12" x 20"). It boasts a top-mounted digital temperature control for clear visibility, offering a 350F baking capacity. The oven features low-speed air circulation for meat caramelization and reduced shrinkage, suitable for roasting, baking, and rethermalization with a 350F thermostat for peak performance.
- Easy-to-use digital temperature controls positioned at the top
- Baking capability up to 350F
- Low-speed air circulation for even cooking
- Entirely stainless steel construction for durability
- Interior pan designed for easy removal and cleaning
- Reliable solid state temperature control system
- Four-wire cooking racks included
- Digital settings for time and temperature
- Low-speed fan ensures even heat distribution
- Adjustable tray slides for universal fit, spaced 1.5 inches apart
- Secure magnetic door latch
- Heavy-duty hinges for longevity
- Five heavy-duty casters for mobility
- Dual voltage capability: 208/240 volt
- One-year limited warranty covering parts and labor
| Color | Stainless Steel |
|---|---|
| Material | 20 gauge stainless steel |
| Brand Name | VULCAN |
| Control Type | set the cooking time, cooking temperature, and holding temperature |
| Manufacturer | Vulcan |
| Model Number | VCH16 |
| Power Source | Electric |
| Warranty Description | Ten year parts warranty on the heating elements |
| Item Dimensions D x W x H | 36"D x 27.4"W x 72.7"H |
| Other Special Features of the Product | 4 wire cooking racks, 5" heavy duty casters (2 swivel with brakes and 2 rigid), 6' power cord with plug, complete with cord and plug (nema 6-50), dual voltage 208/240 volt, single phase, 50/60 hz, fully insulated 2" in top and 1" in sides and bottom, integrated steel frame for maximum strength, removable control/power module, solid state temperature controls, unit can also be used to rethermalize products |
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Commercial Ovens
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