New
Arrivals/Restock
F. DICK 1905 4-Piece Black Knife Set - Chef, Santoku, Bread & Paring Knives with Block - Stainless Steel, Ultra Sharp
4.6 (23 items)
Limited Time SaleUntil the end
02
56
27
US$230.00 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$153.34
Product details
| Management number | 212252457 | Release Date | 2026/04/06 | List Price | US$153.34 | Model Number | 212252457 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- THE SET: The knife block is equipped with a chef knife (blade length 8.3 inches), a scalloped Santoku (blade length 7.1 inches), a bread knife (blade length 10.2 inches) and a paring knife (blade length 3.5 inches) from the 1905 series.
- SOPHISTICATED: The magnetic knife block features a clever design where the bolster already ends in the middle of the knife blade. This not only allows easy resharpening of the end of the blade, but also protects the leading hand from injury to the cutting edge.
- PERFECTLY TUNED: The balanced hardness of 56° Rockwell (HRC) for each knife is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
- UNPRECEDENTED SHARPNESS: The blades are designed for sharpness and are therefore ground extra slim. Like each of our knives, the 1905 series is made of high-alloy stainless steel.
- CRAFTSMANSHIP: All knives of the 1905 series have a distinctive handle. Alternately, the steel rings line up without a gap to the high-quality and resistant synthetic material and make the handle a haptic as well as visual experience.
Bestseller ranking
Knife Block Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form